You will need:
- 1 kilo of flower
- 100 gram of margarine (approximately 2 huge spoons)
- 200 gram of sugar
- 100 ml of water
- 4 eggs
- 30 gram of dried yeast
- dash of grated lemon skin
- dash of grated orange skin
- 1 cup of cajeta
- coco
- raisins
- 1 slice of candied ananas
- candied citron (acitron)
- candied cherries
- candied orange
- 3 candied figs
- 1 egg to glaze
- Combine flower with yeast add margarine, sugar, eggs, water. Mix.
- Add more flour if necessary to form a soft dough
- Now add grated skins. Punch down dough while mixing,
- Mix thoroughly. If you wish place inside the porcelain tiny doll.
- Place in bowl, cover and let rise in a warm place until double - about 1 hour.
- Roll the dough with a rolling pin into a long stripe (50cm x 20cm x 1cm)
- Glaze the edge of the rolled dough with a thin layer of the egg to be able to paste close the ring (rosca),
- Shape the loaf: put cajeta along in the middle of the cake and roll the dough covering the cajeta. The cajeta has to be inside the roll. Now form the crown,
- Place on greased baking sheet, glaze with egg white,
- Decorate with candied fruits,
- Let bread rise in warm place for 30 minutes.
- Sprinkle top with sugar.
- Preheat oven to 180° C (350° F)
- Cooking time: 35-40 minutes
BUEN PROVECHO !!!